The creation of every dish at Wildflower celebrates the local resources honouring the six seasons of the Noongar calendar.

Current season:

KAMBARANG – Season of Birth

This season marks the end of the rain, fewer cold fronts and warmer temperatures. The landscape is carpeted with a rainbow of wildflowers, including the vibrant flowering of the Kangaroo Paw. Kambarang is the season of plenty with an abundance of food available, including fruit, yams and gilgie (freshwater crayfish).


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