All good chefs will tell you their menus are tied to the season, celebrating the best produce that’s ripe in the season.  Here at WILDFLOWER we work with the indigenous Six Seasons.

On a tour of Kings Park in 2015 before the opening of COMO The Treasury and WILDFLOWER, our management team were shared the knowledge of the six seasons by respected elder – Dr Richard Walley.  Richard, who has become a great friend of our family, enlightened us on a concept that many of us had not been exposed to.  He shared with us the knowledge that the Noongar people would walk the land and move the tribe from the coast up along the Swan River and to the Perth Hills as the seasons changed and therefore the produce available from the land changed.  People would eat only what the land could provide and as the temperatures changed throughout the year so did the availability of produce.

By utilising fresh seasonal produce from local farmers and producers, we can really showcase the best of each season and give guests to Wildflower a true West Australian dining experience.