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The creation of every dish at Wildflower celebrates the local resources honouring the six seasons of the Noongar calendar.
Current season:
KAMBARANG – SEASON OF BIRTH
This season marks the end of the rain, fewer cold fronts and warmer temperatures.
The landscape is carpeted with a rainbow of wildflowers, including the vibrant flowering of the Kangaroo Paw.
Kambarang is the season of plenty with an abundance of food available, including fruit, yams and gilgie (freshwater crayfish).
