The Story
Welcome to Wildflower…
Occupying the stunning rooftop space of COMO The Treasury, Wildflower serves lunch and dinner against a backdrop of sweeping views across the Swan River and city of Perth. Our contemporary dishes revolve around the Indigenous ethos of six seasons with farmer and forager-driven menus.
All good chefs will tell you their menus are tied to the season, celebrating the best produce that’s ripe in the season. Here at WILDFLOWER we work with the Indigenous Six Seasons.
Head Chef Paul Wilson
Paul Wilson has more than 18 years of experience in high-end restaurants and luxury hotels worldwide. He is a strong leader with exceptional team-building skills and extensive knowledge of modern cooking techniques and the latest food trends. Throughout his career, working with some of the best chefs in the industry, Paul has acquired a range of skills that help him surpass any expectations required of him. Paul has served as Executive Chef at the Crown Prince Palace, Group Executive Chef at Orpheus Island Resort, Executive Chef at Monster Kitchen and Bar (Ovolo Hotels), and Senior Sous Chef at Restaurant Geranium (Copenhagen), and Executive Sous Chef at Laucala Island Resort (Fiji), with additional roles at Lizard Island Resort (Cairns), Berowra Waters Inn (Sydney), Ad Lib Bistro (Sydney), and Marriott Hotel (Sydney).
Six Seasons
Native ingredients play an integral role in our story and menus.
Our produce and ingredients are sourced from suppliers with a respect for this land.
Sandalwood Nuts
santalum spicatum
chewy / nutty / roasted
Finger Lime
citrus australasica
citrus / sour / bright
Geraldton Wax
chamelaucium uncinatum
floral / citrus / fragrant
Pigface
carpobrotus glaucescens
salty / juicy / succulent
Wattleseed
acacia aneura
coffee / cacao nib / nutty
Muntries
kunzea pomifera
apple / sour / crisp
Strawberry Gum
eucalyptus olida
floral / jammy / fragrant
Bush Tomato
solanum chippendalei
bitter / intense / floral
Samphire
tecticornia lepidosperma
salty / juicy / succulent
Youlk
platysace deflexa
juicy / crisp / eucalypt
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