AN EVENING WITH JED GERRARD, AARON CARR AND SNAKE + HERRING
WED 27 SEPTEMBER
This spring, be part of a special evening as two great West Australian chefs meet at rooftop restaurant Wildflower for a celebration of our state’s best produce, paired with wines from Margaret River winery Snake and Herring.
COMO The Treasury’s Executive Chef Jed Gerrard and renowned Margaret River chef Aaron Carr will collaborate in a four-course dinner highlighting WA’s native ingredients in an intimate evening of both culinary and winemaking excellence.
Featured Snake and Herring wines:
• 2014 Teardrop Riesling
• 2016 Bizarre Love Triangle
• 2014 Corduroy Chardonnay
• 2014 Blue Monday G.M.S.
• 2013 Black Betty Cabernet Sauvignon
$180 per person for canapes on arrival followed by four-courses with Snake and Herring wine pairing
AN EVENING WITH VASSE FELIX
THU 19 OCTOBER
Against a backdrop of sweeping views over the Swan River, join us for a special night hosted by Vasse Felix owner Paul Homes-a-Court and chief winemaker Virginia Willcock for a celebration of Western Australian cuisine, paired with elegant Vasse Felix wines.
• Blanc de Blancs
• Premier Chardonnay 2017
• Heytesbury Chardonnay 2016
• Premier Cabernet Sauvignon 2014
• Tom Cullity 2013
• Premier Shiraz 2015
• Cane Cut Semillon 2014
$195 per person, including five courses with matched Vasse Felix wines