Events

TRUFFLE DINNER PRESENTED BY JED GERRARD — WED 12 JULY

Hear from COMO The Treasury’s Executive Chef Jed Gerrard as he talks about one of Western Australia’s most indulgent winter ingredients – the black truffle. Join us for a special five-course truffle menu, expertly matched with a selection of wines by Wildflower’s Head Sommelier.

$250 per person including matched wines
Tickets: T – 08 6168 7855

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SIX SEASONS DINNER WITH GINA WILLIAMS — WED 16 AUGUST

Hosted by Dr Richard Walley, together with Wildflower Executive Chef Jed Gerrard and General Manager Anneke Brown, this Six Seasons Dinner presents a uniquely Western Australian dining experience, accompanied by a unique performance by Gina Williams.

Gina Williams is an exceptional artist, whose performances have the ability to capture audiences through the power of song. Her contemporary songs written in the Noongar language, present a modern take on an ancient tradition combined with evocative sounds, poignant stories and a beautiful voice.

Recently awarded the 2017 Western Australian of the Year – Aboriginal Award, it is Gina’s mission to ensure the survival of the Noongar language via song and music.

$245 per person
Tickets: T – 08 6168 7855